Centers for Public Health Education and Outreach
http://cpheo.sph.umn.edu/
612-626-4515
Course Schedule
| Week 3 |
Monday June 9 |
Tuesday June 10 |
Wednesday June 11 |
Thursday June 12 |
Friday June 13 |
| Application of Genomics to Public Health (week 2 of 2 weeks) |
Registration 7:30-8:45am |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
|
9am - 12pm |
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| Application of Microbiology to Food Monitoring |
9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Leadership and Change | 9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Media Relations Practicum |
9am - 12pm |
9am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Omaha System: Documentation, Data Quality, Analysis and Reporting (CANCELED) |
9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Public Health Nursing for Refugee Populations |
9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Qualitative Research Methods: Discovering the Value of "Voice" in Words, Stories and Photographs |
9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Topics in Infectious Disease: Malaria | 9am - 12pm |
8am - 12pm |
8am - 12pm |
8am - 12pm |
|
| Approaches to Infectious Disease Control in Animal and Human Populations | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Food Facility Biosecurity: Cleaning and Sanitation for Food Facilities | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Human Rights, Leadership and Public Health | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Personal Protective Equipment and Respiratory Protection | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Political Savvy and Business Acumen for Public Health Nursing Leaders (CANCELED) | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Principles of Public and Animal Health Surveillance Systems | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Risk Communication for Underserved and Limited English Populations | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Topics in Infectious Diseases: Epidemiology and Ecology of Mycobacterial Disease | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| War and Public Health | 1 - 5pm |
1 - 5pm |
1 - 5pm |
1 - 4pm |
|
| Culturally Based Community Health Immersion: Focus on African-American Communities |
6 - 8pm |
8am - 5pm |
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| Global Food Safety System Leadership |
6 - 8pm |
8am - 5pm |
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| Global Food Systems: Poultry | 6 - 8pm |
7:30am - 6pm |
For More Information
Contact the Centers for Public Health Education and Outreach
612-626-4515
cpheo@umn.edu
http://cpheo.sph.umn.edu