Centers for Public Health Education and Outreach
http://cpheo.sph.umn.edu/
612-626-4515

Maternal Nutrition Intensive Course Agenda

Program Agenda

July 29, 2009

8 a.m. Registration Check-in and Continental Breakfast
8:30 a.m. Welcome and Introductions
Jamie Stang
9 a.m. Vitamin D in Pregnancy and Lactation
Bruce Hollis      
10:30 a.m. Break
11 a.m. Food Safety Advice by Health Professionals
Judith Labiner-Wolfe
12 p.m. Lunch (on your own - a list of nearby restaurants will be available at the course information table.)
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1 p.m. Irritable Bowel Syndrome in Pregnancy and Beyond
Janice Joneja
2 p.m. Break
2:30 p.m. First Trimester Nutritional Requirements
Eileen Fowles
3:30 p.m. Implementing the New WIC Food Packages for Breastfeeding Mothers
Tihesha Salley
5 p.m. Reception

July 30, 2009

8 a.m. Registration Check-in and Continental Breakfast
9 a.m. Child Developmental Health: What Every Parent Needs to Know
Georgina Peacock
10 a.m. Break
10:30 a.m. Nutrition and Genetics
Sylvia Escott-Stump
12 p.m. Lunch (on your own - a list of nearby restaurants will be available at the course information table.)
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1 p.m. Infant Food Allergies
Janice Joneja
2 p.m. Bariatric Surgery: Implications for Pregnancy and Lactation
Jeanne Blankenship
3:30 p.m. Break
4 p.m. Choline in Pregnancy
Marcia Greenblum
5 p.m. Adjourn

July 31, 2009

8 a.m. Registration Check-in and Continental Breakfast
9 a.m. Maternal Hyperglycemia
Boyd Metzger
10 a.m. Early Infant Growth and Obesity
Ellen Demerath
11 a.m. Break
11:30 a.m. Fetal Origins of Obesity
Debra Krummel
12:30 p.m. Adjourn

Please remember that while every attempt is made to create a comfortable environment for all, large meeting rooms are notorious for fluctuations in temperature. Please bring a sweater or a jacket. Also, as a courtesy to all participants, we ask that cell phones not be used in the meeting room and that pagers and phones be set on vibrate. If you do not have a cell phone and need to be reached during the program, messages may be left at the CPHEO office at 612-626-4515 and they will be forwarded to us so we can deliver them to you.